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Cheesy Bread
Yield:

Makes 20 slices

Cooking time:

5 minutes

Prep time:

15 minutes

INGREDIENTS

METHOD

  1. Make the cheesy topping: In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture.

  2. Spread cheese over bread: Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet. Spread cheese mixture over the bread.

  3. Place under the broiler until nicely browned, about 3 to 5 minutes.

  4. Slice: Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.

Variations:

Try mixing in other ingredients with the topping mixture, such as chopped black olives, chopped canned artichoke hearts, minced shrimp, or crab meat.