Made with Happy Valley Feta Cheese.
Make the bruschetta mixture by mixing tomatoes, onion, garlic, oil, lemon juice and salt in a bowl. Marinate the mixture in the fridge for 30-45 minutes.
Cut the baguette in 4 centimeters slices on a diagonal. Toast them in a 425F oven for about 6-8 minutes. The baguette slices should begin to brown and feel crisp and toasty to the touch.
Top each baguette slice with a spoonful of bruschetta mixture. Sprinkle with feta cheese and fresh oregano.
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