Made with Happy Valley Grated Parmesan Cheese
2 tbsp butter
1 tbsp oil
3 tbsp flour
2 cups of milk (for thinning)
1 cup of cheese
⅓ of Happy Valley Parmesan cheese (grated)
1 pound of pasta noodles
salt and pepper to taste
Place a pot of salted water on to boil for pasta.
When water comes to boil add in pasta until just al dente.
Drain pasta from water and set aside.
To make the roux: Equal parts butter and/or oil and flour to make a roux.
Let the roux cook for 1-2 min to cook out raw flour taste. Slowly whisk in milk to avoid any lumps.
Once you have the mixture to desired thickness add in Happy Valley Grated Parmesan cheese.
Gently fold in pasta to the sauce and place in oven safe dish and cook at 400 degrees until golden on top and bubbly.
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