Made with Happy Valley Four Cheese blend
In a skillet, cook ground beef, onion, garlic, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink.
Drain any fat. Set aside.
On a lightly floured surface, lower the dough in a circle of 30 centimeter of diameter.
Put on a greased pizza plate. Spread sauce on the pizza dough.
Garnish with beef preparation, ham, hot sausage, pepperoni slices and sprinkle with the HAPPY VALLEY Four Cheeses.
Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until HAPPY VALLEY Cheese is bubbling and crust is golden and slightly inflated.
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